INGREDIENTS
2 1/2 cups
blanched almond flour
2 tbsp
coconut flour
1 1/2 tsp
cinnamon
1/2 tsp
ginger
1/2 tsp
baking soda
1/2 tsp
nutmeg
1/4 tsp
cardamom
1 dash
sea-salt
1/3 cup
maple syrup
1/2 cup
pumpkin puree
1
egg
1 tsp
vanilla
1 tbsp
raw honey
2 tbsp
coconut butter
2 tbsp
coconut milk
1 tsp
palm oil
1/8 tsp
cinnamon
1/8 tsp
vanilla beans