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Katie Lee's Hot Spinach and Artichoke Dip

www.rachaelrayshow.com
  • minutes
  • Serves

INGREDIENTS

8 oz

low fat cream cheese

9 oz

artichoke hearts

1 cup

frozen spinach

1/2 cup

non-fat greek yogurt

1/2 cup

parmesan cheese

2

garlic cloves

6 larges

fresh basil leaves

1/2 tsp

kosher salt

1/4 tsp

black pepper

1/4 cup

shredded mozzarella cheese