INGREDIENTS
8 oz
low fat cream cheese
9 oz
artichoke hearts
1 cup
frozen spinach
1/2 cup
non-fat greek yogurt
1/2 cup
parmesan cheese
2
garlic cloves
6 larges
fresh basil leaves
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/4 cup
shredded mozzarella cheese