INGREDIENTS
1 lb
Lump crab meat
1/4 cup
Celery
2 tbsp
Parsley, fresh
1 tbsp
Red onion
1
Egg, large
2 1/2 tsp
Dijon mustard
1 tbsp
Lemon juice
18 1/2 tbsp
Mayonnaise
1
Quick tartar sauce
1 1/2 tbsp
Sweet pickle relish
1 tsp
Worcestershire sauce
1 tsp
Old bay seasoning
1/4 tsp
Salt
1
Salt and freshly ground black pepper
1
Canola oil
1/2 cup
Panko
1
Crab cakes