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Gluten Free Scallop Risotto with Asparagus

Jan Withington
  • 40 minutes
  • Serves 4

INGREDIENTS

2 lb

sea scallops

butter

olive oil

2

packages Lundberg Family Farm Traditional Risotto - gluten free

1

Imagine Free Range Chicken Broth - gluten free

1

garlic clove, minced

1

medium shallots, chopped

fresh parsley, chopped for garnish

1

bunch asparagus, thinly sliced diagonally

salt and pepper