INGREDIENTS
1
bay leaf
4 cups
beef broth
3 lbs
beef chuck roast
3 larges
carrots
1/2 tsp
dried thyme
3/4 cup
flour
4 cloves
garlic
3 Tbsps
olive oil
1 large
onion
1 tsp
pepper
1 tsp
salt
11 1/5 ozs
stout beer
2 Tbsps
tomato paste
1 1/2 lbs
yukon gold potatoes