INGREDIENTS
1
dry pint Blueberries
1
Lemon, Zest of
2
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Lemon extract
4 cups
Powdered sugar
1/4 tsp
Salt
3/4 cup
Sugar
2 tsp
Vanilla
1 cup
Butter, unsalted
3/4 cup
Buttermilk
8 oz
Cream cheese
1 tbsp
Milk or heavy cream