INGREDIENTS
8 servings
bell pepper
8 servings
crusty bread
1 large
egg
12 leaves
fresh basil
2 tbsp
fresh parsley
8 oz
pasta shells
8 servings
kosher salt
2 jars
marinara sauce
8 oz
mozzarella cheese
8 oz
parmesan
1/2 cup
romano cheese
30 oz
skim milk ricotta cheese