INGREDIENTS
1 large
apple
1 cup
apple juice
8 oz
cheese
6 servings
chives
1 1/2 cups
cooked quinoa
1/4 tsp
crushed red pepper
1 tbsp
dijon mustard
1/2 tsp
dried thyme
3 slices
gluten free bread
1/2 tsp
ground pepper
1
onion
1 tsp
sea salt
3 1/2 cups
vegetable broth