INGREDIENTS
1 1/3 cups
cooked instant brown rice
14 ozs
extra firm tofu
1 1/2 Tbsps
black sesame seeds
1 tsp
sesame oil
2 Tbsps
peanut oil
1 lb
asparagus
6 ozs
carrots
1 large
yellow bell pepper
4
green onions
3 Tbsps
orange juice
2 Tbsps
miso
1 Tbsp
low sodium soy sauce
1/2 tsp
cornstarch