INGREDIENTS
3 cups
fresh spinach, torn, stems removed
2
boiled eggs, sliced
3 oz
chopped precooked chicken
1
ripe avocado diced
3
to 4 slices crispy bacon, diced
Salt and pepper to taste
optional; 1/8 cup of diced red onion (I will add a bit of red onion if I have it. The onion give a nice "bite" to the salad.
2 tbsp
olive oil
2 tbsp
red-wine vinegar (I used apple cider)
1 tsp
Dijon mustard
1
shallot, minced (I used the white part of a green onion)
salt and pepper