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The Best Spinach Salad! (low carb)

Jamie Sanders
  • minutes
  • Serves

INGREDIENTS

3 cups

fresh spinach, torn, stems removed

2

boiled eggs, sliced

3 oz

chopped precooked chicken

1

ripe avocado diced

3

to 4 slices crispy bacon, diced

Salt and pepper to taste

optional; 1/8 cup of diced red onion (I will add a bit of red onion if I have it. The onion give a nice "bite" to the salad.

2 tbsp

olive oil

2 tbsp

red-wine vinegar (I used apple cider)

1 tsp

Dijon mustard

1

shallot, minced (I used the white part of a green onion)

salt and pepper