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Creamy Vegan Lemon & Asparagus Pasta

itdoesnttastelikechicken.com
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

penne

1 bunch

asparagus

1 cup

non-dairy milk

1

lemon zest

1 1/2

juice of lemon

2 cloves

garlic

2 tbsp

gluten-free flour

2 tsp

dijon mustard

1/4 tsp

salt