INGREDIENTS
1/2 cup
whole-wheat pastry flour
1/4 cup
flour
1 tsp
sugar
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
nutmeg
3/4 cup
part-skim ricotta cheese
1 large
egg
1 large
egg white
1/2 cup
nonfat buttermilk
1 tsp
lemon zest
1 tbsp
lemon juice
2 tsp
canola oil
3/4 cup
blueberries