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Overnight Pineapple Upside Down Cake Oatmeal

Sheryl
  • 2018 minutes
  • Serves 5

INGREDIENTS

1 20 ounce can

Pineapple chunks

1 1/3 cups

Oats, old fashioned

3 tbsp

Brown sugar, light packed

1/2 tsp

Salt

1 tsp

Vanilla extract

1 tbsp

Chia seeds

1 tbsp

Flaxseeds

1 1/4 cups

Milk

12 oz

Vanilla yogurt

10

Maraschino cherries