INGREDIENTS
1 1/2 cups
rolled oats
1/2 cup
oat bran
2 tsp
ground cinnamon
1/4 tsp
sea salt
1/4 tsp
baking soda
1/2 tsp
baking powder
6 tbsp
coconut sugar
1/4 cup
coconut oil
1 large
egg
1 1/2 tsp
vanilla extract
1/3 cup
medjool dates
1/3 cup
dried apricots
1/2