Instant Pot Venison Tips in Mushroom Gravy (Gluten Free)

INGREDIENTS

2 tbsp

extra virgin olive oil or avocado oil, plus more for coating pot

2 1/2 lb

venison, cut into about 1 to 1½ inch cubes/pieces

medium onion, chopped,

garlic cloves, finely minced or chopped

16 oz

fresh mushrooms, chopped

2 1/4 cups

beef broth or stock

1/4 cup

red wine (substitute with more broth if desired)

2 tsp

worcestershire sauce

3 tbsp

cornstarch

Kosher salt and coarse black pepper

Cooked brown or white rice