INGREDIENTS
1 large
butternut squash
2 tbsp
coconut oil
1 medium
onion
2
garlic cloves
1 medium
carrot
1 stalk
celery
2 cups
cooked black beans
1
zucchini
2 cups
vegetable broth
2 tsp
ground cumin
3 tsps
oregano
1 serving
sea salt
1 serving
black pepper
1