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Strawberry Caprese with Pistachio Pesto

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2

INGREDIENTS

12 oz

cherry tomatoes

12 oz

strawberries

8 oz

mozzarella balls

1/8 tsp

sea salt

1/8 tsp

pepper

1 handful

fresh basil leaves

1 cup

pistachios

3/4 cup

fresh basil leaves

1/4 cup

fresh mint leaves

1

garlic clove

1/3 cup

pecorino romano cheese

1/3 cup

extra virgin olive oil

1/4 tsp

salt