INGREDIENTS
12 oz
cherry tomatoes
12 oz
strawberries
8 oz
mozzarella balls
1/8 tsp
sea salt
1/8 tsp
pepper
1 handful
fresh basil leaves
1 cup
pistachios
3/4 cup
fresh basil leaves
1/4 cup
fresh mint leaves
1
garlic clove
1/3 cup
pecorino romano cheese
1/3 cup
extra virgin olive oil
1/4 tsp
salt