INGREDIENTS
3/4
cup unsalted butter, softened
1 cup
light brown sugar
1/2 cup
granulated sugar ((you will need more for rolling later))
2
large eggs
1 tsp
vanilla (extract)
2 cups
all-purpose flour (plus more as needed ((see note)))
1/2 cup
unsweetened cocoa powder
1 tsp
baking soda
1/2 tsp
baking powder
1 tsp
salt
1
jar hot fudge sundae topping ((chill in the fridge for easier scooping))