Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
cooked pearled barley
3/4 cup
shredded cheese
6
egg whites
1 tsp
garlic salt
1 small
garlic clove
14 oz
artichoke hearts
3/4 cup
almond milk
1/4 cup
onion
1 tbsp
dijon mustard
1 cup
broccoli florets
1 serving
salt and pepper