INGREDIENTS
2 1/2 lb
Pork sirloin, roast
1
Mashed potatoes
1
Onion, medium
1 tbsp
Creole or mild coarse grain mustard
3 tbsp
Honey
1/2 tsp
Black pepper, freshly ground
2 tbsp
Corn starch
1 1/2 tsp
Kosher salt
1 1/2 tbsp
Apple cider vinegar, organic
1 tbsp
Olive oil, extra-virgin
1 1/2 cups
Apple cider
1 tbsp
Butter
2 tbsp
Water