INGREDIENTS
3 lbs
beef brisket
1 serving
salt and pepper
1 Tbsp
chili powder
3 cloves
garlic
16 ozs
dr. pepper
1 1/2 Tbsps
olive oil
1 medium
yellow onion
1/2 cup
ketchup
2 Tbsps
lemon juice
1 1/2 tsps
spicy brown mustard
1 serving
salt and pepper
1/2 cup
mango chutney
2 cups
monterey jack cheese
1 cup
fresh cilantro
1 serving
flour tortillas
1 medium
beef brisket
1 serving
barbecue sauce
1 serving
beef brisket
1 serving
meat