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Jennifer Esposito's Gluten-free Blueberry Walnut Scones

www.doctoroz.com
  • 45 minutes
  • Serves 1

INGREDIENTS

5 tbsps

apple sauce

2 tsps

baking powder

1 tsp

baking soda

1/2

banana

1 cup

blueberries

1/2 cup

brown rice flour

2 tbsps

brown rice syrup

2 tbsps

canola oil

1 tsp

cinnamon

1/2 cup

coconut flour

1/3 cup

hemp milk

2 tbsps

maple syrup

1/2 tsp

salt

1/2 cup

sorghum flour

1/2 cup

tapioca starch

1/2 tsp

vanilla

1 cup

walnuts

3/4 tsp

xanthan gum