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Chipotle Chicken Zucchini “Fideo” Soup (Slow Cooker or Instant Pot)

Skinnytaste
  • 45 minutes
  • Serves 4

INGREDIENTS

16 ozs

skinless boneless chicken breasts

1/2 tsp

kosher salt

1 serving

black pepper

1 tsp

olive oil

1/2 cup

onion

3 cloves

garlic

4 cups

reduced sodium chicken broth

8 ozs

canned tomato sauce

1/2 tbsp

chipotle chile in adobo

1 tsp

oregano

1/4 tsp

cumin

2

bay leaves

1/4 cup

cilantro

7 oz

zucchini

1 medium

avocado

2 oz

queso dip