INGREDIENTS
2/3 cup
Chop kale
2 cups
Cook and shred chicken
1/8 tsp
Basil, Dried
2/3 cup
Carrot
2/3 cup
Celery
2/3 cup
Leek
2 2/3 tsp
Mince garlic, cloves
1/3 cup
Onion
1/8 tsp
Oregano, Dried
2/3 cup
Peel and dice red potato
10 oz
Rinse and drain garbanzo beans
2/3 tsp
Thyme, Dried
10 oz
Tomatoes, Canned
2 2/3 cups
Chicken broth/stock
1/3 tsp
Paprika
1/3 tsp
Red pepper flakes
1 1/3 tbsp
Olive oil