INGREDIENTS
2 cups
flour
1/4 cup
poppyseeds
2 tsps
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 1/2 cups
buttermilk
1 cup
milk
1/3 cup
granulated sugar
2 larges
eggs
2 Tbsps
vegetable oil
2 Tbsps
applesauce
2 tsps
almond extract
1 tsp
vanilla extract
1
almond
1/2 cup
almonds
15
yields pancakes