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Pumpkin Toffee Chocolate Chip Muffins

Two Peas & Their Pod
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

baking soda

2 tbsp

brown sugar

2 tbsp

butter

1/2 cup

canola oil

1/3 cup

chocolate chips

2 larges

eggs

3 tbsp

flour

3/4 cup

granulated sugar

1 tsp

ground cinnamon

1/8 tsp

ground cloves

1/2 tsp

ground ginger

1/8 tsp

ground nutmeg

1 cup

pumpkin puree

1/2 tsp

salt

1/2 cup

toffee bits

1 tsp

vanilla extract