INGREDIENTS
1 serving
pumpkin
2010
cream cheese
1 serving
pumpkin
1 can
store-bought phyllo
1 serving
pumpkin
3 cups
flour
3 tsp
pumpkin pie spice
1 tsp
salt
1 tsp
baking soda
4
eggs
1 1/4 cups
oil
2 cups
sugar
2 cups
pumpkin puree
8 ozs
cream cheese
3/4 cup
powdered sugar
1/2 cup
sugar
1/4 cup
flour
4 tbsp
butter
1 1/2 tsp
cinnamon
1 serving
to celebrate the start of the fall season