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Pumpkin Muffins with Cream Cheese Centers

www.yourcupofcake.com
  • minutes
  • Serves

INGREDIENTS

1 serving

pumpkin

2010

cream cheese

1 serving

pumpkin

1 can

store-bought phyllo

1 serving

pumpkin

3 cups

flour

3 tsp

pumpkin pie spice

1 tsp

salt

1 tsp

baking soda

4

eggs

1 1/4 cups

oil

2 cups

sugar

2 cups

pumpkin puree

8 ozs

cream cheese

3/4 cup

powdered sugar

1/2 cup

sugar

1/4 cup

flour

4 tbsp

butter

1 1/2 tsp

cinnamon

1 serving

to celebrate the start of the fall season