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Roasted Hatch Chile Queso Dip

www.505southwestern.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1/2 medium

white onion

1 large

garlic clove

1 tbsp

flour

5 oz

evaporated milk

1 large pinch

salt

1 serving

black pepper

3 cups

shredded mexican cheese blend

1/4 cup

half & half

16 ozs

chiles