INGREDIENTS
1 serving
food dye
14
food dye
1 serving
food dye
470 lb
food dye
600
food dye
25
1 percent milk
1 serving
rib tips
1 serving
rib tips
1 gm
gum drop
1 serving
strawberries
1 serving
asparagus
1 serving
mushrooms
1 serving
tomatoes
1 serving
corn
1 serving
avocados
1 serving
herbs
1 serving
lemons
1 serving
bananas
1 serving
peppers
1 serving
nuts
1 serving
cantaloupes
1 serving
cucumbers
1 serving
rib tips
1 serving
grapes
1 serving
onions
1 serving
a study at the university
1 serving
use habits of families
1 serving
agriculture. they interviewed families their eating habits
1 pts
their grocery receipts
1 serving
that was discarded
1 serving
the results
1 serving
when it comes to produce
1 serving
university of arizona
1 serving
their home
1 serving
by selecting the best produce and then storing it properly
1 serving
less waste is money saved
1 serving
refrigerate it right: no more produce in the fridge
1 serving
caring
1 box
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