INGREDIENTS
2 1/2 cups
flour
1 tsp
cornstarch
1 tsp
baking soda
1/2 tsp
salt
1 cup
butter, softened
1/2 cup
white sugar
1 cup
brown sugar, packed
2
large eggs
2 tsp
vanilla
1 1/2 cups
Heath or Skor toffee pieces
1/2 cup
finely chopped, roasted skinless almonds (optional)