INGREDIENTS
1 tbsp
butter
14 ozs
canned garbanzo beans
2 tbsp
capers
1/2 tsp
dried basil
2 cloves
garlic
2 tbsp
half and half
1/4 cup
kalamata olives
1/2 tsp
kosher salt
3 tbsp
olive oil
1/2 cup
onion
1/2 cup
parmesan cheese
14 ozs
petite tomatoes
1/2 cup
polenta
1/8 tsp
red pepper flakes
4 servings
salt
14 ozs
stewed tomatoes
2 cups
water