INGREDIENTS
10
Shrimps, large
1
1 small head iceberg lettuce, leaves from
2
Carrots, small
1 cup
Coriander, springs
1
Cucumber
1/2 cup
Mint, fresh leaves
1 tbsp
Chili garlic paste
1/4 cup
Peanut butter, plain
4 tsp
Soy sauce
3 oz
Buckwheat noodles
10
Rice paper wraps
1 tsp
Avocado oil
1 tsp
Corn starch
1
Salt
1
Spring rolls
1 cup
Water
DIPPING