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Salted Caramel Bars Recipe

Robyn Stone | Add a Pinch
  • 45 minutes
  • Serves 12

INGREDIENTS

1

recipe shortbread crust

Salted Caramel Layer

1 cup

butter (2 sticks)

1/4 cup

granulated sugar

1 1/4 cups

packed brown sugar

3/4 cup

light corn syrup

1 tsp

sea salt

1/4 cup

half and half

2 tsp

vanilla extract