INGREDIENTS
2 cups
baby arugula
1 tsp
balsamic vinegar
1 cup
fresh mint
1 oz
fresh mozzarella
1/2
garlic clove
2
juice of lemon
1/4 cup
olive oil
2
peaches
3 Tbsps
pesto
1/4 cup
pine nuts
4 servings
pine nuts
3 pinches
red pepper flakes
4 servings
Salt & Pepper