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Pumpkin Ice Cream with Gingersnap Bowls

themerrythought.com
  • minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

whole milk

1 cup

heavy cream

1/3 cup

granulated sugar

1/4 tsp

ground ginger

1/2 tsp

ground cinnamon

1

cinnamon stick

1/8 tsp

ground nutmeg

1/4 tsp

kosher salt

5 larges

egg yolks

1/4 cup

brown sugar

1/2 tsp

vanilla extract

3/4 cup

canned pumpkin puree