INGREDIENTS
1 1/2 cups
whole milk
1 cup
heavy cream
1/3 cup
granulated sugar
1/4 tsp
ground ginger
1/2 tsp
ground cinnamon
1
cinnamon stick
1/8 tsp
ground nutmeg
1/4 tsp
kosher salt
5 larges
egg yolks
1/4 cup
brown sugar
1/2 tsp
vanilla extract
3/4 cup
canned pumpkin puree