INGREDIENTS
2
red peppers
2
zucchini
1 large
eggplant
1 cup
baby spinach leaves
6 Ozs
low fat greek yogurt
15 Ozs
part-skim ricotta cheese
8 Ozs
part-skim mozzarella
3 Tbsps
parmesan cheese
1/2 cup
flat leaf parsley
8 larges
basil leaves
1
egg
1/2 Tsp
garlic powder
1 serving
olive oil
2 boxes
lasagna noodles
1 jar
tomato sauce