INGREDIENTS
1 lb
Mushrooms
1
Onion, medium
3
sprigs Thyme, fresh
2 1/2 cups
Chicken broth
1 cup
Cornmeal, coarse yellow
1/4 cup
Flour
1
Salt and pepper
3 tbsp
Butter
1 cup
Milk
1/4 cup
Parmesan cheese, grated
1/2 cup
White wine
1 cup
Water
2
lbs (about 4 large or 8 small) chicken thighs, bone in & skin on