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Braised Chicken Thighs with Mushrooms and Creamy Polenta

Tux Loerzel
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Mushrooms

1

Onion, medium

3

sprigs Thyme, fresh

2 1/2 cups

Chicken broth

1 cup

Cornmeal, coarse yellow

1/4 cup

Flour

1

Salt and pepper

3 tbsp

Butter

1 cup

Milk

1/4 cup

Parmesan cheese, grated

1/2 cup

White wine

1 cup

Water

2

lbs (about 4 large or 8 small) chicken thighs, bone in & skin on