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Bourbon Sweet Potato Bisque with Brown Butter Cinnamon Sugar Croutons

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 2

INGREDIENTS

3 tbsp

bourbon

2 tbsp

butter

1/4 tsp

cinnamon

2 servings

croutons

2

garlic cloves

1/2 tbsp

granulated sugar

1/2 cup

half and half

4 slices

multi grain bread

2 tbsp

olive oil

1/8 tsp

pepper

1 pinch

red pepper flakes

1/4 tsp

salt

1

sweet onion

2 media

sweet potatoes

2 cups

vegetable stock

2 cups

water