INGREDIENTS
2 servings
angel hair pasta
2 Tbsps
capers
2 cups
chicken broth
1 1/4 lbs
chicken cutlets
1/2 cup
flour
2
garlic cloves
1/3 cup
lemon juice
2 servings
lemons
1 Tbsp
olive oil
2 servings
parsley
1 Tbsp
plain greek yogurt
2 servings
Salt & Pepper
1 Tbsp
unsalted butter