INGREDIENTS
5 cups
coconut (I used a whole 14 oz. bag and about 1/4 of a bag)
2/3 cup
flour
1 can
sweetened condensed milk
1
egg white
1/4 tsp
salt
1/2 tsp
vanilla extract
1/2
vanilla bean, split
Optional:
1 cup
chocolate chips, divided
1/2 tsp
coconut oil