INGREDIENTS
1 1/4 cups
almond meal
1/4 cup
chopped dairy-free dark chocolate (Sara used cacao nibs)
1/2 cup
shredded unsweetened coconut
1/2 tsp
baking powder
1/4 tsp
salt (Sara used sea salt)
1/3 cup
brown sugar (Sara used muscovado)
1
egg
3 tbsp
coconut oil, melted
1/2 tsp
vanilla extract