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Chicken, Tomatillo, and Chipotle Chimichangas

The Food Charlatan
  • 2018 minutes
  • Serves 8 to 9

INGREDIENTS

2

Chicken thighs or breasts, skinless boneless

1

Chipotle pepper

1

Cilantro

1/2 tsp

Coriander

4 cloves

Garlic

1

Onion, medium

2 15 ounce cans

Pinto beans

1 28 ounce can

Tomatillos, whole

1

Guacamole

1

Lime juice, fresh

1

Pico de gallo

1/2 tsp

Cinnamon

1/2 tsp

Cloves

1

Salt and pepper

2 tbsp

Olive oil

1

Vegetable oil

1/2 tsp

Cumin

8

Burrito-size flour tortillas

1

Queso fresco

1

Sour cream

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