INGREDIENTS
2
Chicken thighs or breasts, skinless boneless
1
Chipotle pepper
1
Cilantro
1/2 tsp
Coriander
4 cloves
Garlic
1
Onion, medium
2 15 ounce cans
Pinto beans
1 28 ounce can
Tomatillos, whole
1
Guacamole
1
Lime juice, fresh
1
Pico de gallo
1/2 tsp
Cinnamon
1/2 tsp
Cloves
1
Salt and pepper
2 tbsp
Olive oil
1
Vegetable oil
1/2 tsp
Cumin
8
Burrito-size flour tortillas
1
Queso fresco
1
Sour cream
toothpicks