INGREDIENTS
1 tbsp
oil
1/2 cup
yellow onion
2 cloves
garlic
1
jalapeno
4 cups
butternut squash
1 tsp
salt
1/2 tsp
black pepper
1 tsp
ground cumin
2 tsp
chili powder
15 oz
canned black beans
8
corn tortillas
2 cups
green enchilada sauce
2 cups
cooked chicken
1/4 cup
cilantro
1 1/2 cups
monterey jack cheese