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Black Bean and Butternut Enchilada Skillet

Mel's Kitchen Cafe
  • 43 minutes
  • Serves 6

INGREDIENTS

1 tbsp

oil

1/2 cup

yellow onion

2 cloves

garlic

1

jalapeno

4 cups

butternut squash

1 tsp

salt

1/2 tsp

black pepper

1 tsp

ground cumin

2 tsp

chili powder

15 oz

canned black beans

8

corn tortillas

2 cups

green enchilada sauce

2 cups

cooked chicken

1/4 cup

cilantro

1 1/2 cups

monterey jack cheese