INGREDIENTS
1/2 cup
brown sugar
16 oz
cream cheese
1 1/4 cups
flour
1/2 cup
granulated sugar
3 tbsp
granulated sugar
1 cup
heavy cream
2 cups
pecan pieces
1/4 tsp
salt
1 pinch
salt
1/2 cup
unsalted butter
2 tbsp
unsalted butter
2 tsp
vanilla extract