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Barley Risotto with Kale and Butternut Squash

www.mountainmamacooks.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

barley

1 tbsp

butter

1 small

butternut squash

1/2 cup

dry white wine

1 large clove

garlic

2 1/2 cups

kale

3 tbsp

olive oil

4 servings

salt and pepper

18 cups

vegetable stock