INGREDIENTS
4
Chicken breasts, skinless boneless
1 cup
Carrots
1 cup
Celery
2 cloves
Garlic
1 tsp
Thyme, dried
1 cup
White or yellow onion
2
Chicken bouillon cubes
3 1/2 cups
Chicken broth
1 can
Cream of celery soup
1 can
Cream of chicken soup
1 tsp
Black pepper, ground
1 10 ounce can
Biscuits, refrigerated
2 tbsp
Butter