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Crock Pot Chicken and Dumplings

Ashley
  • 430 minutes
  • Serves 6

INGREDIENTS

4

Chicken breasts, skinless boneless

1 cup

Carrots

1 cup

Celery

2 cloves

Garlic

1 tsp

Thyme, dried

1 cup

White or yellow onion

2

Chicken bouillon cubes

3 1/2 cups

Chicken broth

1 can

Cream of celery soup

1 can

Cream of chicken soup

1 tsp

Black pepper, ground

1 10 ounce can

Biscuits, refrigerated

2 tbsp

Butter