INGREDIENTS
1 tbsp
extra virgin olive oil
1
brown onion
4 cloves
garlic
2
carrots
2 stalks
celery
400 gs
pancetta
1
chicken
6 sprigs
thyme
1 sprig
rosemary
2
fresh bay leaves
3 l
water
2 tbsp
tomato paste
1
canned tomatoes
1 serving
sea-salt
2
fennel bulbs
100 gs
spaghetti
1
zucchini
100 gs
bay leaves