INGREDIENTS
1/3 cup
soy sauce
2 tsp
worcestershire sauce
1 tsp
chili powder
1 tsp
dried rosemary
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
ground thyme
coarsely ground pepper
3 lb
lean beef roast
2
bay leaves
4
crusty sandwich rolls
sliced provolone cheese (optional)