INGREDIENTS
2 tbsp
olive oil
1 1/2 lb
ground turkey
3 larges
carrots
5 stalks
celery
1 serving
onion
4 cloves
garlic
1 serving
salt
1 serving
bell pepper
2 tbsp
canned chipotle chilis in adobo
15 oz
canned tomato sauce
1 1/2 cups
chicken stock
2 cups
corn tortilla chips
1 cup
pepper jack cheese