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Spicy Shrimp and Asparagus over Zucchini Noodle Pasta

www.eatingbirdfood.com
  • 20 minutes
  • Serves 2

INGREDIENTS

1 Tablespoon

coconut oil

1 lb

asparagus

5

garlic cloves

1/2 tsp

sea salt

1 tsp

crushed red pepper

1/4 tsp

black pepper

1 lb

shrimp

2 Tablespoons

lemon juice

2 media

zucchini

1 serving

fresh parsley